OUR SPONGE FLAVOURS:
- A traditional rich fruit cake (with or without alcohol)
- All chocolate filled with chocolate buttercream or ganache
- All vanilla
- Victoria sponge filled with a plain buttercream and strawberry jam (more traditional) or go adventures with a raspberry, cherry or blackcurrant jam
- Chocolate sponge with vanilla buttercream filling or a vanilla sponge filled with chocolate buttercream or chocolate ganache
- My signature raspberry cake filled with white chocolate buttercream
- Coffee or coffee and walnut
- Lemon & lime sponge
- My family traditional coconut cake
- Salted caramel (a plain sponge filled with salted caramel buttercream and drizzled with homemade salted caramel sauce)
- Red velvet filled with white chocolate buttercream
- Mocha (rich chocolate cake with a coffee flavour)
- Chocolate sponge or vanilla filled with raw cookie dough buttercream
- Black Forest chocolate sponge filled with plain buttercream and cherry jam
- Battenberg a 2-colour sponge cake in a checker pattern covered in jam then covered in marzipan
- Banana cake filled with white chocolate buttercream
- Sticky toffee
- Chocolate and orange
- Chocolate sponge with a smooth peanut-butter buttercream
- White chocolate mud cake
- Lemon sponge with a feedless raspberry jam and a plain buttercream/sour white chocolate ganache
We also offer rainbow and tie-die cakes and cupcakes.
Most of our sponge flavours can be done as cupcakes.
Furthermore, we also do chocolate chip cupcakes, triple chocolate cupcakes, chocolate cupcakes with a Nutella core and Ferrero Rocher cupcakes.
We offer GLUTEN FREE and DAIRY FREE cakes and cupcakes, the fondant we use is of good quality gluten free, dairy free and suitable for vegetarians.